10 results
Improving efficiency in meat production
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue 3 / August 2016
- Published online by Cambridge University Press:
- 18 April 2016, pp. 242-246
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Physiological concentrations of dietary polyphenols regulate vascular endothelial cell expression of genes important in cardiovascular health
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- British Journal of Nutrition / Volume 103 / Issue 10 / 28 May 2010
- Published online by Cambridge University Press:
- 21 December 2009, pp. 1398-1403
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- 28 May 2010
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Effects of quercetin and resveratrol on human vascular endothelial cell gene expression and endothelin secretion
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE8 / May 2008
- Published online by Cambridge University Press:
- 28 January 2009, E307
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Effects of dietary polyphenols on gene expression in human vascular endothelial cells
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- Proceedings of the Nutrition Society / Volume 67 / Issue 1 / February 2008
- Published online by Cambridge University Press:
- 30 January 2008, pp. 42-47
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Fetal exposure to a maternal low-protein diet during mid-gestation results in muscle-specific effects on fibre type composition in young rats
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- Journal:
- British Journal of Nutrition / Volume 98 / Issue 2 / August 2007
- Published online by Cambridge University Press:
- 01 August 2007, pp. 292-299
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- August 2007
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Molecular mechanisms involved in the nutritional and hormonal regulation of growth in pigs
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- Proceedings of the Nutrition Society / Volume 56 / Issue 2 / July 1997
- Published online by Cambridge University Press:
- 28 February 2007, pp. 607-619
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Effects of fatty acids on skeletal muscle cell differentiation in vitro
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- British Journal of Nutrition / Volume 95 / Issue 3 / March 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 623-630
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- March 2006
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Zempleni J. and Daniel H. (editors). Molecular Nutrition. Wallingford, Oxon.: CABI Publishing. 2003. p. 409. £37.50 (US$65) (paperback). ISBN 0 85199 6795 5
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- Journal:
- British Journal of Nutrition / Volume 92 / Issue 6 / December 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 1014-1015
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- December 2004
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M. Freer, and H. Dove (editors). Sheep Nutrition. Wallingford, Oxon. CABI Publishing and CollingwoodAustralia: CSIRO Publishing2002. £75 (US$140) (hardback) pp. 385 ISBN 0 85199 595 0 - Tom Sanders, and Peter Emery. Molecular Basis of Human Nutrition. London. Taylor & Francis2002. £16.99 (paperback) pp. 176 ISBN 0748407537 - Ronald J. Maughan, and Louise M. Burke. Sports Nutrition. Oxford. Blackwell Science Ltd2002. £25.95 (paperback) ISBN 0 632 05814 5
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- Journal:
- British Journal of Nutrition / Volume 91 / Issue 3 / March 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 501-503
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- March 2004
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The influence of undernutrition on skeletal muscle development
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- British Journal of Nutrition / Volume 91 / Issue 3 / March 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 327-328
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- March 2004
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